Evan went to Horticulture College in New Jersey where he got a solid foundation to build his expertise in cannabis and home garden cultivation. He worked for many years in the garden center and nursery environment giving him the experience of fielding many obscure questions from customers wanting grow-know-how. Evan has been exploring Korean Natural Farming after getting deep into living soil and exploring… listen to episode →
Episode
Royal Flush Farms has been making the transition from Hydroponics to KNF for their indoor and outdoor cannabis grow, and they are not looking back! Pests are no longer an issue, plant health has never been better, and Korean Natural Farming has significantly lowered the stress as nature nurtures better than any grower ever could. Spencer, Earl, and Yaro are a solid team that… listen to episode →
Steven has successfully been living off his income from market gardening in San Diego California for the past 3 years. He has recently been integrating Korean Natural Farming into his sustainable soil food web oriented practices with delicious results! He also takes care of chickens using Lactic Acid Bacteria and other solutions to keep the birds in top shelf health. In this episode we… listen to episode →
Hunter is a PhD Student at UH Manoa researching in the Department of Geography specifically on interventions to help local agriculture in the 20th century and how to do it better in the 21st. He has a background as an agricultural planner and worked as a permaculture designer for many years. Hunter gives a data driven approach to the State of food in Hawai’i… listen to episode →
Sam is the President and Co-Founder of the U.S Based 501c(3) Nonprofit The Tiffany Project. After studying in Hawaii with some of the top specialists in the fields of Organic Farming, Hydro/Aeroponics, and Regenerative Agriculture, Sam packed his bags, said goodbye to the lush rainforest he once lived in (Waipio Valley,) and made Aliyah to Israel. Sam now teaches Korean Natural Farming workshops here… listen to episode →